Our Cask’d Bourbon Infused Coffee is made from medium roasted top-grade Brazilian Arabica beans, blended with authentic bourbon whiskey aged in new American oak barrels in Kentucky.  The coffee has tastes of vanilla, caramel, and a hint of milk chocolate turned sweet and syrup-rich by the Kentucky bourbon.  Our signature blend is roasted at medium level to preserve the oak-aged, rich flavor of bourbon whiskey. This ensures every cup delivers the best of both the beans and liquor.

Our Cask’d Vintner’s Reserve Red Wine uses the finest Brazilian coffee beans to make our wine-infused blend. These are small-batch roasted to a perfect medium for that excellent balance of flavors.  This fruity and smooth combination of flavor offers tasting notes of blueberry and blackberry. And of course, you’ll also get lots of cabernet flavors for a cup of joe that’s smooth on the finish.

Our Cask’d Artisanal Rum Infused Coffee has a blend of flavor like no other. Our roaster scoured the Caribbean for the best dark rum that would complement our coffee. It has the ideal balance of the caffeine with the spirit’s own tasting notes.  The beans’ direct contact with the spirit results in a smooth and syrupy taste with notes of brown sugar and molasses.  Our infused rum coffee comes in a fantastic medium roast. This preserves the taste of the dark rum while also highlighting the naturally strong flavors of our whole coffee beans.